4 pieces of seared salmon belly nigiri, topped with wasabi, togarachi, scallion and yuzu
Inside: shrimp tempura & avocado
Outside: eel, slice almond, coconut flakes
Sauce: eel sauce, wasabi mayo
Inside: cucumbe, lettuce, purple cabbage
Outside: salmon, guacamole, jalapeno and cilantro
Pan-fry yellowtail jaw with house special sauce
Squid nigiri with sea urchin paste on top
Japanese blue shrimp with sriracha sauce and wasabi mayo on top. Served with fried shrimp head.
Boiled lomein noodles in grounded pork sauce.
Toppe with cucumber and scallion
Cubed salmon cooked with red curry, comes with broccoli, zucchini, eggplant, mushroom, tofu
Served with Salad, Soup and Rice
Spicy baby octopus on top of bed of cucumber, topped with wasabi mayo